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How To Cook Meat to Perfection: What Makes Meat Tough or Tender?

Cooking meat is about making it taste and feel right. Once you know how cooking changes meat's texture, you can cook it to be tender....

The Fascinating Science Behind Your Favorite Recipes

Food is primarily made up of four basic types of molecules: water, fat, carbohydrates, and protein. As food is heated, the molecules...

Hummus: The Ancient Delight That Unites Cultures

In the realm of culinary wonders, few dishes possess the power to bridge cultures quite like hummus. This delectable spread, with its...

Different Methods of Cooking

Cooking methods include baking, grilling, frying, sautéing, boiling, steaming, roasting, etc. These methods can be used to prepare a wide...

12 Desserts for Makar Sankranti

On Makar Sankranti, myriad shades of colors fill the sky as children race their kites to the Sun. As the Sun transitions into the zodiac...

Cookware Metal and its Impact on Health

If cooking is an art, then utensils are the canvas. With different cuisines in our country, even the variety of utensils is different....

Getting the Most Out of a Rice Cooker

An automatic kitchen device used to steam or boil rice is a rice cooker. It has a heating element, a cooking dish, and a thermostat. The...

Types of Vegetable Cutting Styles

Following recipes on the Klynk App, one of the most important skills that every cook must master is how to use a knife. Having some basic...

A Great Bittersweet Delight of Life - Eating Sandwiches

Forty-two years ago, Douglas Adams in The Hitchhiker’s Guide to the Galaxy, wrote, “Time is an illusion. Lunchtime doubly so.” He must...

Vegan Restaurants in India

Established in 1994, every year on November 1st, vegans around the world celebrate World Vegan Day. Activities such as setting up stalls,...

5 Treats to make this Halloween a Spooky Success

This Halloween, don’t just decorate your house with cobwebs and Grim Reaper. Make it a little more interesting (and frightening) with...

6 Ways to Level up Your Cooking Skills

Cooking is a skill that grows and improves with practice. Nobody is a fantastic cook from the beginning. One has to start with a lot of...

The Science Behind Cooking

Humanity began when we adapted to using fire for cooking food. Renowned primatologist Richard Wrangham, in his book Catching Fire: How...

Recipes for India's Festival of Lights

Diwali is all about reuniting with family and celebrating. So, it's not surprising that you want to spoil your family on Diwali day. You...

Connecting the dots in your cooking journey - One link at a time

Solving the endless complications in cooking Most of us are afraid of cooking - afraid of messing it up - so we don’t even try. Then,...